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Dairy-Free Healthy Shortbread Cookies (Easy Vegan Gluten-Free Option Recipe)

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Ingredients
  

1 ½ cups gluten-free all-purpose flour blend

½ cup almond flour

⅓ cup coconut sugar

½ cup coconut oil or vegan butter (melted)

1 teaspoon vanilla extract

Pinch of salt

1–2 tablespoons plant-based milk (as needed)

Instructions
 

  • Mix gluten-free flour, almond flour, coconut sugar, and salt in a bowl, then add coconut oil and vanilla to form a dough.
    Add plant-based milk if needed until dough holds together.
    Chill dough for 20–30 minutes in the refrigerator.
    Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
    Roll out dough and cut into shapes or squares.
    Bake for 10–12 minutes until edges are lightly golden.
    Cool on baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.