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Easy Baked Cinnamon Swirl Protein Cake A Delicious Treat

This cinnamon swirl protein cake tastes like a cozy bakery treat but fuels you like a smart snack. Perfect for mornings, cravings, and anyone who loves dessert with benefits.
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Ingredients
  

1 cup oat flour

1/2 cup vanilla protein powder

1 teaspoon baking powder

1/2 teaspoon salt

2 large eggs

1/2 cup unsweetened almond milk

1/4 cup maple syrup or honey

1 teaspoon vanilla extract

2 tablespoons brown sugar

1 tablespoon ground cinnamon

1 tablespoon melted butter or coconut oil

Instructions
 

  • Preheat oven to 350°F and prepare an 8-inch baking pan.
    Whisk oat flour, protein powder, baking powder, and salt in a bowl.
    Mix eggs, almond milk, maple syrup, and vanilla in a separate bowl.
    Combine wet and dry ingredients gently until just mixed.
    Mix brown sugar, cinnamon, and melted butter for the swirl.
    Layer batter and cinnamon mixture in the pan and swirl lightly.
    Bake for 30 to 35 minutes, cool slightly, then slice and serve.