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Easy Creamy Asian Cucumber Salad with Crispy Tofu

This creamy cucumber salad with crispy tofu is the perfect mix of crunch and flavor. It is quick, refreshing, and seriously addictive.
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Ingredients
  

2 large cucumbers

14 oz firm tofu

2 tbsp cornstarch

3 tbsp vegetable oil

3 tbsp mayonnaise

1 tbsp sesame oil

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp honey or maple syrup

1 tsp garlic, grated

1 tsp ginger, grated

1 tbsp peanut butter (optional)

1 tbsp sesame seeds

2 green onions

1 tsp chili flakes

Instructions
 

  • Press tofu for 15 minutes and cut into cubes.
    Coat tofu with cornstarch evenly.
    Heat oil and cook tofu until golden and crispy on all sides.
    Slice cucumbers thinly and place in a bowl.
    Mix all dressing ingredients until smooth.
    Add tofu to cucumbers and pour dressing over.
    Toss gently, add toppings, and serve immediately.