Easy Mango Coconut Loaf Cake (Moist Tropical Kastenkuchen Recipe)
Bring tropical vibes to your kitchen with this ultra moist mango coconut loaf cake. It is soft, fruity, and perfect for any cozy baking day.
Ingredients
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup granulated sugar
2 large eggs
½ cup coconut milk
⅓ cup vegetable oil
1 tsp vanilla extract
1 cup mango puree
½ cup shredded coconut
1 tbsp lime juice
Instructions
- Preheat oven to 350°F and prepare a loaf pan.Mix flour, baking powder, baking soda, and salt.Whisk sugar and eggs, then add coconut milk, oil, vanilla, and mango puree.Combine dry and wet ingredients gently.Fold in shredded coconut.Pour batter into pan and smooth top.Bake for 50–60 minutes until a toothpick comes out clean.Cool completely before slicing and serving.