Gluten-Free Almond Flour Scones Recipe (Soft Healthy Easy Bake)
Soft, tender, and perfectly cozy, these gluten-free almond flour scones taste like something straight from a bakery. They make an easy homemade treat for breakfast, brunch, or your afternoon coffee break.
Ingredients
2 ½ cups almond flour
2 tablespoons coconut flour
2 teaspoons baking powder
¼ teaspoon sea salt
3 tablespoons maple syrup or honey
2 large eggs
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
½ teaspoon almond extract
½ cup fresh blueberries or chocolate chips
1 teaspoon lemon zest
Optional sliced almonds for topping
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.Whisk almond flour, coconut flour, baking powder, and salt in a large bowl.In another bowl, whisk eggs, maple syrup, melted butter, vanilla extract, and almond extract.Combine wet and dry ingredients until a soft dough forms.Fold in blueberries, chocolate chips, or lemon zest gently.Let the dough rest for 10 minutes.Shape dough into a round disk on the baking sheet and cut into 8 wedges.Sprinkle sliced almonds on top if desired.Bake for 20–24 minutes until golden around the edges.Cool for 10 minutes before serving warm.