Go Back

Golden Saffron and Honey Pavlova Domes

Crisp on the outside, soft and marshmallowy inside, these Golden Saffron and Honey Pavlova Domes look like they came from a luxury bakery. Impress your guests with this stunning golden dessert that tastes as beautiful as it looks.
Print Recipe Pin Recipe

Ingredients
  

4 large egg whites

1 cup granulated sugar

1 tsp white vinegar

1 tbsp cornstarch

1 tbsp warm water

1/2 tsp saffron threads

1 tbsp honey

1 cup heavy whipping cream

2 tbsp honey

1/2 tsp vanilla extract

Fresh berries or sliced figs

2 tbsp chopped pistachios

Instructions
 

  • Preheat oven to 250°F and line a baking sheet with parchment paper.
    Bloom saffron in warm water for 5 minutes.
    Beat egg whites until soft peaks form, then gradually add sugar and whip to stiff glossy peaks.
    Fold in vinegar, cornstarch, honey, and saffron mixture gently.
    Spoon into dome shapes with a slight indentation on top.
    Bake 75 to 90 minutes, then cool completely in the oven.
    Whip cream with honey and vanilla until soft peaks form.
    Fill cooled domes with cream and top with fruit and pistachios before serving.