Green Bean Salad Recipe
Ingredients
Ingredients
1 lb fresh green beans
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 small garlic clove, minced
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup sliced almonds or walnuts
1/4 cup crumbled feta or shaved Parmesan
1 tablespoon chopped fresh parsley or dill
Instructions
- Bring a pot of salted water to a boil and cook green beans for 3 to 4 minutes until tender-crisp.Transfer beans to ice water, cool briefly, then drain and pat dry.Whisk olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper in a bowl.Toss green beans with dressing until evenly coated.Add nuts, cheese, and herbs, then toss gently and serve.