This fresh and creamy radish tzatziki is the light dip you didn’t know you needed. It is cool, tangy, and perfect for snacking or pairing with your favorite meals.
1 cup Greek yogurt1 cup grated radishes1 tablespoon lemon juice1 tablespoon olive oil2 cloves garlic1 tablespoon fresh dill1/2 teaspoon salt1/4 teaspoon black pepper
Instructions
Wash and grate the radishes, then squeeze out excess moisture.In a bowl, mix yogurt, lemon juice, and olive oil.Add garlic, dill, salt, and pepper, and stir well.Fold in the grated radishes.Taste and adjust seasoning as needed.Chill for at least 30 minutes before serving.