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Hearty Chicken Taco Rice Bowls

These Hearty Chicken Taco Rice Bowls are bold, filling, and perfect for busy nights. One bowl delivers comfort, color, and big taco flavor.
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Ingredients
  

1 lb boneless, skinless chicken breasts or thighs

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper to taste

2 cups long-grain white or brown rice

4 cups chicken broth

1 cup corn kernels

1 cup black beans, rinsed and drained

Fresh toppings like avocado, lettuce, tomatoes, cilantro, and lime wedges

Instructions
 

  • Rinse rice and cook it in chicken broth until tender, then fluff and set aside.
    Heat olive oil in a skillet and add chicken pieces in a single layer.
    Season chicken with spices, salt, and pepper, then cook until golden and fully cooked.
    Stir in corn and black beans and cook until warmed through.
    Assemble bowls with rice, chicken mixture, and desired fresh toppings.