Hibachi Zucchini A Flavorful and Healthy Side Dish
Bring the steakhouse home with this sizzling hibachi zucchini. It is fast, flavorful, and shockingly easy to make any night of the week.
Ingredients
1 lb zucchini, sliced into thick rounds or half-moons
1 tablespoon olive oil
1 tablespoon unsalted butter
2 cloves garlic, minced
1 tablespoon low-sodium soy sauce
1 teaspoon toasted sesame oil
1 tablespoon sesame seeds
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Heat a large skillet over medium-high heat and add olive oil.Add zucchini in a single layer and sear for 2 minutes without stirring.Stir and cook for another 2 minutes until tender-crisp.Add butter and garlic, cooking until fragrant.Drizzle soy sauce over zucchini and toss quickly.Remove from heat, add sesame oil, garnish with sesame seeds, and serve hot.