Homemade Pistachio Paste (Easy & Creamy 1-Ingredient Recipe)
Turn simple pistachios into a rich, creamy spread that tastes like pure luxury. This easy homemade paste will upgrade every dessert you make.
Ingredients
2 cups pistachios (raw, unsalted, shelled)
1–2 teaspoons neutral oil (optional)
Instructions
- Add pistachios to a food processor and pulse until finely ground.Continue blending until the mixture thickens and begins to release natural oils.Pause occasionally to scrape down the sides for even blending.Blend until smooth and creamy, adding oil if needed for consistency.Process until desired texture is reached.Transfer to a jar and let cool completely before sealing.