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Hot Chocolate Cookie Cups

Hot Chocolate Cookie Cups are everything you love about cozy cocoa in dessert form. Warm, gooey, and topped with marshmallows, they disappear fast.
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

1 cup mini marshmallows

Instructions
 

  • Preheat oven to 350°F and grease a muffin tin.
    Cream butter and sugars until light and fluffy.
    Beat in eggs and vanilla until smooth.
    Mix dry ingredients and combine with wet mixture.
    Chill dough for 30 minutes.
    Scoop dough into muffin cups and bake 10 to 12 minutes.
    Press centers to form wells while warm.
    Heat cream and pour over chocolate chips, stirring until smooth.
    Fill cookie cups with ganache and top with marshmallows.
    Bake 2 more minutes, cool slightly, and serve.