Extra cake crumbs or strawberry powder for topping
Instructions
Combine cake crumbs and crushed freeze-dried strawberries in a bowl.Add cream cheese, powdered sugar, and vanilla extract, then mix into a smooth dough.Roll into small balls and place on a parchment-lined tray.Freeze for 15 to 20 minutes until firm.Melt white chocolate in the microwave in short intervals.Dip chilled truffles in melted chocolate and place them back on the tray.Sprinkle toppings while the coating is wet.Let the truffles set at room temperature or chill briefly before serving.