
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup optional mix-ins like blueberries or chocolate chips
Whisk flour, sugar, baking powder, and salt in a large bowl.
In another bowl, whisk milk, oil, egg, and vanilla until smooth.
Pour wet ingredients into dry ingredients and stir gently until just combined.
Fold in optional mix-ins if using.
Divide batter evenly among muffin cups.
Bake for 18 to 22 minutes until golden and a toothpick comes out clean