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Korean BBQ Meatballs with Spicy Mayo Dip

Juicy, sticky, and dangerously dippable, these Korean BBQ meatballs disappear fast. Perfect for parties, dinners, or anytime you crave bold flavor with a spicy kick.
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Ingredients
  

1 lb ground beef

1/2 cup panko breadcrumbs

1 large egg

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon brown sugar

1/3 cup Korean BBQ sauce

1 tablespoon honey

1 teaspoon rice vinegar

1/2 cup mayonnaise

1 to 2 tablespoons sriracha

1 teaspoon lime juice

Green onions and sesame seeds for garnish

Instructions
 

  • Combine ground beef, panko, egg, garlic, soy sauce, sesame oil, and brown sugar in a bowl and mix gently.
    Shape the mixture into evenly sized meatballs.
    Cook in a skillet or bake until browned and cooked through.
    Warm Korean BBQ sauce, honey, and rice vinegar in a saucepan.
    Toss meatballs in the glaze until coated and sticky.
    Mix mayonnaise, sriracha, and lime juice to make the dip.
    Garnish meatballs and serve hot with spicy mayo on the side.