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Lemon Herb Quinoa with Chickpeas (Fresh Healthy Flavorful Recipe)

Fresh, zesty, and packed with flavor, this lemon herb quinoa with chickpeas is the perfect healthy dish for any day. Light, satisfying, and incredibly easy to make.
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Ingredients
  

1 cup quinoa, rinsed

2 cups water or vegetable broth

1 can chickpeas, drained and rinsed

2 tablespoons olive oil

1 lemon, juiced and zested

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

2 tablespoons fresh mint, chopped

2 tablespoons fresh cilantro, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon ground cumin (optional)

1/4 teaspoon red pepper flakes (optional)

Instructions
 

  • Rinse quinoa thoroughly under cold water.
    Cook quinoa with water or broth in a saucepan until liquid is absorbed.
    Let quinoa rest, then fluff with a fork.
    In a bowl, whisk olive oil, lemon juice, zest, garlic, salt, and pepper.
    Combine quinoa, chickpeas, and herbs in a large bowl.
    Pour dressing over mixture and toss well.
    Adjust seasoning and serve warm or chilled