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Lemon Raspberry Cookies

These Lemon Raspberry Cookies are soft, zesty, and packed with juicy bursts of berry flavor. One bite feels like sunshine baked into a cookie.
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Ingredients
  

2 1/4 cups all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

Zest of 2 lemons

2 tablespoons fresh lemon juice

1 cup raspberries, chopped

Instructions
 

  • Whisk flour, baking powder, and salt in a bowl and set aside.
    Cream butter and sugar until light and fluffy.
    Beat in the egg, then mix in lemon zest and lemon juice.
    Add dry ingredients and mix until just combined.
    Gently fold in raspberries.
    Chill dough for 30 minutes.
    Scoop dough onto lined baking sheets.
    Bake at 350°F for 12 to 14 minutes, then cool and serve.