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Low-Carb Tuscan Chicken Recipe

Creamy Tuscan flavors made low carb and full of comfort. This chicken dish feels indulgent but stays light enough for any weeknight craving.
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Ingredients
  

4 chicken breasts (about 1.5 lb or 680 g)

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

2 tbsp olive oil

3 cloves garlic, minced

½ cup sun-dried tomatoes, chopped

1 cup heavy cream

½ cup chicken broth

1 cup fresh spinach

½ cup grated Parmesan cheese

1 tsp Italian seasoning

Optional: ¼ tsp crushed red pepper flakes

Instructions
 

  • Season chicken with salt, pepper, and garlic powder.
    Heat olive oil in a skillet and sear the chicken until golden, then remove.
    Sauté garlic and sun-dried tomatoes.
    Add heavy cream and broth, stirring to deglaze.
    Simmer and add Parmesan and Italian seasoning.
    Stir in spinach until wilted.
    Return chicken to skillet and simmer in sauce.
    Serve warm with extra creamy sauce on top.