Go Back

Macadamia Nut Butter Cookies

Craving something rich and buttery with a nutty twist? These macadamia nut butter cookies are soft, golden, and impossible to stop eating.
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

3/4 cup granulated sugar

1/2 cup brown sugar

1/2 cup macadamia nut butter

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chopped macadamia nuts

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
    Cream butter, granulated sugar, and brown sugar until light and fluffy.
    Mix in macadamia nut butter, egg, and vanilla extract until smooth.
    In another bowl, whisk flour, baking soda, and salt.
    Gradually combine dry ingredients with wet mixture.
    Fold in chopped macadamia nuts.
    Chill dough for 30 minutes.
    Scoop dough onto baking sheet, spacing evenly.
    Bake for 10–12 minutes until edges are golden.
    Cool slightly before transferring to a wire rack.