Mascarpone Brownies with Whipped Cream
These brownies are ultra fudgy, topped with the creamiest mascarpone whipped layer. One bite and you’ll understand why they never last long.
Ingredients
170 g unsalted butter, melted
200 g granulated sugar
100 g brown sugar
2 large eggs
2 tsp vanilla extract
80 g unsweetened cocoa powder
95 g all-purpose flour
1/2 tsp salt
250 g mascarpone cheese
240 ml heavy whipping cream
2 tbsp powdered sugar
Instructions
- Preheat oven to 175°C (350°F) and line a 9x9-inch pan with parchment paper.Whisk melted butter, granulated sugar, and brown sugar until smooth and glossy.Add eggs and vanilla, whisking until fully combined.Fold in cocoa powder, flour, and salt until just combined.Spread batter evenly in pan and bake for 22–26 minutes.Cool brownies completely in the pan.Whip cream with powdered sugar until soft peaks form.Fold whipped cream into mascarpone until smooth.Spread topping over cooled brownies, chill briefly, slice, and serve.