Go Back

Peach Cobbler Cheesecake Donuts (Classic Baked Version)

Golden baked donuts filled with sweet peaches and creamy cheesecake swirls make the perfect treat for brunch or dessert. These classic baked donuts are irresistible and easy to make at home.
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 tsp ground cinnamon

1/4 cup unsalted butter, melted

1/2 cup buttermilk, room temperature

1 large egg

1 tsp vanilla extract

1 cup diced fresh peaches (or canned, drained)

4 oz cream cheese, softened

2 tbsp powdered sugar

1/2 tsp vanilla extract (for cheesecake filling)

Optional: cinnamon sugar for topping

Instructions
 

  • Preheat oven to 350°F (175°C) and lightly grease a 12-cavity donut pan.
    In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
    In a separate bowl, combine melted butter, buttermilk, egg, and vanilla extract.
    Gradually fold wet ingredients into dry until just combined. Gently fold in diced peaches.
    Beat cream cheese, powdered sugar, and vanilla until smooth for cheesecake filling.
    Fill each donut cavity halfway with batter, add 1 tsp cheesecake filling, cover lightly with more batter, and swirl gently.
    Bake 15–18 minutes, until a toothpick inserted comes out clean.
    Cool 5 minutes, transfer to a wire rack, and sprinkle with cinnamon sugar if desired.