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Peppermint Chocolate Bundt Cake

Peppermint Chocolate Bundt Cake that tastes like the holidays in every bite. A rich, cool, and festive dessert everyone will want seconds of.
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Ingredients
  

2 cups all-purpose flour

1 cup unsweetened cocoa powder

2 cups granulated sugar

1 ½ tsp baking soda

1 tsp baking powder

1 tsp fine sea salt

1 cup sour cream

1 cup whole milk

½ cup vegetable oil

3 large eggs

2 tsp peppermint extract

1 cup hot brewed coffee

1 ½ cups powdered sugar

2–3 tbsp milk

½ tsp peppermint extract

Crushed peppermint candies

Instructions
 

  • Preheat oven to 350°F and grease a 10–12 cup Bundt pan.
    Whisk flour, cocoa, sugar, baking soda, baking powder, and salt.
    Mix sour cream, milk, oil, eggs, and peppermint extract.
    Combine wet and dry ingredients, then add hot coffee.
    Pour batter into pan and bake 45–55 minutes.
    Cool in pan 15 minutes, then invert onto rack.
    Whisk powdered sugar, milk, and peppermint extract for glaze.
    Drizzle glaze over cake and top with crushed peppermint candies.