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Peri Peri Chicken

Peri Peri Chicken (Portuguese Style)

Fiery, tangy, and perfectly smoky, this Peri Peri Chicken will make you want to lick the plate clean. Try this bold Portuguese classic for your next dinner craving.
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Ingredients
  

3 lb chicken pieces (thighs, drumsticks, or spatchcocked)

6–8 red chili peppers

6 cloves garlic

1 tsp smoked paprika

1 tsp sweet paprika

1/3 cup olive oil

1/4 cup lemon juice

2 tbsp red wine vinegar

1 tsp salt

1/2 tsp black pepper

1 tbsp honey

1 small roasted red bell pepper (optional)

1 tsp oregano

Instructions
 

  • Blend chilies, garlic, lemon juice, vinegar, olive oil, paprika, honey, oregano, salt, and pepper into a smooth marinade.
    Pat chicken dry and place in a bowl or resealable bag.
    Pour marinade over chicken, reserving 1/4 cup for basting, and refrigerate for at least 4 hours.
    Preheat grill to medium high or oven to 425°F.
    Cook chicken until it reaches 165°F, about 25–55 minutes depending on the cut.
    Baste halfway through cooking for extra flavor.
    Broil or grill on high for 2–3 minutes to char the edges.
    Rest 5–10 minutes before serving.