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Pistachio Cookies

Pistachio Cookies

Soft, buttery, and loaded with fresh pistachio flavor, these cookies taste like a bakery classic made at home. Perfect for gifting or satisfying a sweet snack craving.
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Ingredients
  

1 cup (150 g) shelled pistachios, unsalted

1 ½ cups (188 g) all-purpose flour

½ cup (115 g) unsalted butter, softened

½ cup (100 g) granulated sugar

½ cup (110 g) light brown sugar, packed

1 large egg

1 tsp vanilla extract

½ tsp baking soda

¼ tsp salt

Instructions
 

  • Pulse pistachios in a food processor until coarsely chopped.
    Cream butter, granulated sugar, and brown sugar until fluffy.
    Add egg and vanilla and mix well.
    Whisk flour, baking soda, and salt in a separate bowl.
    Combine dry ingredients with the wet mixture to form dough.
    Fold in chopped pistachios.
    Chill dough for 30 to 45 minutes.
    Preheat oven to 350°F (175°C) and line a baking sheet.
    Scoop dough into balls and place on the sheet.
    Bake 9 to 11 minutes until edges are golden.