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Pistachio Stuffed Cookies (Soft, Gooey & Bakery-Style)

Soft on the outside, gooey in the center, and bursting with pistachio flavor. These cookies taste like they came straight from a high-end bakery.
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Ingredients
  

2 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

3/4 cup unsalted butter

3/4 cup granulated sugar

1/2 cup brown sugar

1 large egg

1 egg yolk

1 1/2 tsp vanilla extract

3/4 cup white chocolate chips

3/4 cup shelled pistachios

2 tbsp powdered sugar

2 tbsp heavy cream

1/2 tsp almond extract

Instructions
 

  • Blend pistachios, powdered sugar, and cream into a paste and freeze in small balls.
    Whisk flour, baking soda, and salt in a bowl.
    Cream butter and sugars, then mix in egg, yolk, and vanilla.
    Combine wet and dry ingredients, then fold in chocolate chips.
    Chill dough for 30 minutes.
    Wrap dough around frozen pistachio filling and seal.
    Bake at 350°F for 10 to 12 minutes.
    Cool slightly before serving.