Potsticker Coconut Soup
A cozy coconut broth and tender dumplings come together in the easiest, most crave worthy soup. This potsticker coconut soup is the ultimate weeknight comfort.
Ingredients
1 tbsp sesame oil
1 tbsp minced fresh ginger
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 can coconut milk (13.5 oz)
2 tbsp soy sauce
1 tbsp rice vinegar
2 cups shredded carrots
2 cups baby spinach
12–16 frozen potstickers
1/2–1 tsp red pepper flakes
Fresh cilantro, for serving
Green onions, for serving
Instructions
- Heat sesame oil in a pot over medium heat and cook ginger and garlic until fragrant.Add broth, coconut milk, soy sauce, and red pepper flakes then bring to a gentle simmer.Add frozen potstickers and cook for 6 to 8 minutes until tender.Stir in carrots and cook until softened then add spinach to wilt.Remove from heat and stir in rice vinegar.Serve hot with cilantro and green onions.