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Raspberry Chia Pudding

Discover a creamy, colorful, and naturally sweet pudding that’s packed with antioxidants. Raspberry Chia Pudding makes healthy eating feel indulgent and easy.
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Ingredients
  

1/4 cup chia seeds

1 cup unsweetened almond milk or milk of choice

1/2 cup fresh or frozen raspberries

2 tbsp maple syrup or honey

1/2 tsp pure vanilla extract

Pinch of salt

Optional toppings: granola, fresh berries, coconut flakes, or dark chocolate shavings

Instructions
 

  • Combine chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt in a medium bowl. Whisk well.
    Gently fold in raspberries, mashing a few for flavor distribution.
    Cover and refrigerate for at least 2 hours or overnight until pudding sets.
    Stir before serving, adjusting consistency with milk if necessary.
    Spoon into bowls or jars and top with granola, fresh berries, coconut flakes, or honey.