Rice Pilaf Recipe
A buttery rice pilaf that tastes like it came from your favorite restaurant. Simple ingredients, big flavor, and perfect every time.
Ingredients
1 ½ cups long grain white rice
½ cup vermicelli or orzo pasta
3 tablespoons unsalted butter
1 small onion, finely diced
2 ½ cups chicken or vegetable broth
1 teaspoon salt
½ teaspoon black pepper
1 bay leaf
Fresh parsley, chopped (optional)
Instructions
- Rinse the rice under cold water until mostly clear and drain well.Melt butter in a skillet and sauté the diced onion for 3–4 minutes.Add vermicelli or orzo and toast until golden.Stir in the rice and toast for 2–3 minutes.Pour in broth and add salt, pepper, and bay leaf. Bring to a boil.Reduce heat to low, cover, and simmer for 15–18 minutes.Rest covered for 10 minutes, then fluff and serve.
Notes
- Never lift the lid while cooking
- Reheats perfectly
- Try Mediterranean or mushroom variation
- Always impresses