Roasted Cauliflower Steaks
Discover how to turn ordinary cauliflower into crispy, golden steaks full of flavor. This easy recipe will make vegetables the star of your meal.
Ingredients
1 large head cauliflower, sliced into ¾-inch steaks
3 tablespoons olive oil, divided
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
Optional toppings: grated parmesan, pine nuts, chili flakes
Instructions
- Preheat oven to 425°F (220°C) with the rack in the center.Trim cauliflower leaves and stem, then slice into ¾-inch steaks.Mix olive oil, smoked paprika, garlic powder, salt, and pepper; brush on both sides of steaks.Place on a parchment-lined baking sheet and roast 20–25 minutes, flipping halfway.Remove from oven, drizzle with lemon juice, and sprinkle parsley. Add optional toppings if desired.Serve warm with your favorite side dishes.