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Rose Tteokbokki (Creamy Korean Rice Cakes Recipe)

Creamy, spicy, and irresistibly chewy, this rose tteokbokki is the ultimate comfort food you need to try. One bite and you will be hooked on this Korean favorite.
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Ingredients
  

400 g Korean rice cakes (tteok)

2 cups water or anchovy broth

2 tbsp gochujang

1 tbsp gochugaru (optional)

1 tbsp sugar

1 cup heavy cream

½ cup milk

2 cloves garlic, minced

1 tbsp soy sauce

1 tbsp butter

½ onion, sliced

2 sausages, sliced

½ cup mozzarella cheese

Green onions for garnish

Instructions
 

  • Soak rice cakes in warm water if frozen, then drain.
    Melt butter in a pan and sauté garlic and onions until fragrant.
    Add water or broth, gochujang, soy sauce, and sugar, then mix well.
    Add rice cakes and sausages, then simmer for 8 to 10 minutes.
    Pour in cream and milk, then stir until the sauce turns creamy.
    Simmer until thickened, adjusting consistency as needed.
    Add cheese, let it melt, garnish with green onions, and serve hot.