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Rum Punch Recipe

Rum Punch Recipe: Tropical and Dangerously Drinkable

Sip your way to paradise with this tropical rum punch that’s sweet, tangy, and dangerously drinkable. Perfect for summer parties or anytime you need a mini-vacation in a glass.
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Ingredients
  

1 cup light rum

1 cup dark rum

1/2 cup coconut rum

2 cups fresh orange juice

1 cup fresh pineapple juice

1/4 cup lime juice

1/4 cup grenadine

2 tablespoons simple syrup

Ice cubes

Orange slices, pineapple wedges, and maraschino cherries for garnish

Optional: dash of Angostura bitters

Instructions
 

  • Prepare all juices, rums, and garnishes. Slice fruit for decoration.
    Combine light rum, dark rum, and coconut rum in a pitcher or punch bowl. Stir gently.
    Add orange juice, pineapple juice, and lime juice. Stir carefully. Adjust sweetness with simple syrup if needed.
    Slowly pour in grenadine and optional bitters. Stir lightly for a layered effect.
    Add ice cubes to chill the punch. Garnish with fruit slices and cherries.
    Taste and adjust rum or sweetness as desired. Serve immediately.
    Enjoy responsibly, stirring gently before pouring each serving.

Notes

  • Fresh lime is non-negotiable
  • Better the next day
  • Try Painkiller or frozen variation
  • One pitcher = instant party