Simple Crockpot Pierogi Casserole with Kielbasa Recipe
This cozy crockpot pierogi casserole with kielbasa is the easiest comfort dish you will make all season. It is rich, creamy, and perfect for busy nights.
Ingredients
2 lbs frozen potato and cheese pierogies
1 lb smoked kielbasa, sliced
1 medium yellow onion, diced
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
2 cups shredded sharp cheddar cheese
4 oz cream cheese, cubed
½ tsp paprika
¼ tsp black pepper
½ tsp salt
2 tbsp unsalted butter
1 cup frozen peas or spinach (optional)
Instructions
- Slice kielbasa and optionally brown in a skillet for deeper flavor.Whisk together broth, heavy cream, paprika, pepper, salt, and half the cheddar.Butter the slow cooker and layer pierogies, kielbasa, onions, and sauce. Repeat.Cook on LOW for 3 hours.Stir in cream cheese, then top with remaining cheddar.Cook 45–60 minutes more until creamy.Add peas or spinach during the last 15 minutes if desired.Serve warm and enjoy.