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Simple No-Cook Grated Beet & Carrot Salad

Fresh, crunchy, and bursting with color, this no-cook salad is the easiest way to eat healthy without sacrificing flavor. Perfect for quick meals and refreshing sides.
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Ingredients
  

2 medium raw beets

3 medium carrots

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon honey

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped fresh parsley

1 teaspoon apple cider vinegar

Instructions
 

  • Peel and grate the beets and carrots into a large bowl.
    In a small bowl, whisk together olive oil, lemon juice, vinegar, honey, salt, and pepper.
    Pour the dressing over the grated vegetables and toss well.
    Add chopped parsley and mix lightly.
    Let the salad rest for 10–15 minutes before serving