Go Back

Slow Cooker Cranberry Brisket

Slow Cooker Cranberry Brisket turns into the most tender and flavorful dinner with almost no effort. Perfect for holidays or cozy winter nights.
Print Recipe Pin Recipe

Ingredients
  

3–4 lb beef brisket, trimmed

1 can (14 oz) whole berry cranberry sauce

1 cup beef broth

1 packet dry onion soup mix

1/4 cup balsamic vinegar

2 tbsp brown sugar

1 tbsp Worcestershire sauce

4 garlic cloves, minced

1 tsp kosher salt

1/2 tsp black pepper

Instructions
 

  • Pat the brisket dry and season with salt and pepper, then sear if desired.
    Mix cranberry sauce, broth, vinegar, brown sugar, Worcestershire, garlic, and onion soup mix.
    Place brisket in the slow cooker and pour the cranberry mixture over it.
    Cook on LOW for 8–10 hours or HIGH for 4–5 hours.
    Remove brisket and reduce the cooking liquid on the stovetop if you want it thicker.
    Slice against the grain and serve with the warm cranberry glaze.