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Slow Cooker Teriyaki Meatballs

Slow cooker magic meets bold flavor in these teriyaki meatballs. Set it and forget it, then come back to a dinner everyone will ask for again.
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Ingredients
  

1 lb meatballs, frozen or homemade

3/4 cup low-sodium soy sauce

1/2 cup water

1/3 cup brown sugar

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons cornstarch

2 tablespoons cold water

Instructions
 

  • Place meatballs in the slow cooker in an even layer.
    Whisk soy sauce, water, brown sugar, garlic, and ginger in a bowl.
    Pour sauce over meatballs and gently toss to coat.
    Cook on low for 4 to 5 hours or on high for 2 to 3 hours.
    Mix cornstarch with cold water and add during the last 20 to 30 minutes.
    Stir gently and cook uncovered until the sauce thickens.
    Serve hot over rice, noodles, or as an appetizer.