Southern Salmon Patties
Southern Salmon Patties are crispy, cozy, and full of old-school flavor. This is the kind of recipe you make once and crave forever.
Ingredients
14.75 oz canned salmon, drained and flaked
1 large egg, lightly beaten
1/3 cup finely chopped onion
1/4 cup cornmeal or breadcrumbs
2 tablespoons mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons vegetable oil
Instructions
- Drain salmon well, flake into a bowl, and remove large bones if desired.Add egg, onion, cornmeal, mayonnaise, mustard, salt, pepper, and garlic powder. Mix gently.Shape mixture into 6 even patties.Heat oil in a skillet over medium heat.Fry patties for 3 to 4 minutes per side until golden and crisp.Drain briefly on paper towels and serve warm.