Turn your holiday toast into a festive delight with this Sweet Christmas Cranberry Jam. Bursting with bright, tangy cranberries and cozy spices, it’s a must-have for the season.
Rinse and sort the cranberries, removing any stems or damaged berries.In a medium saucepan, combine water, sugar, orange juice, and orange zest. Heat until sugar dissolves.Add cranberries and bring to a gentle boil, then reduce heat and simmer for 10–12 minutes.Stir in cinnamon, nutmeg, cloves, and salt. Simmer for 2–3 minutes.Optional: Add vanilla extract for extra flavor.Cool to room temperature, transfer to sterilized jars, seal, and refrigerate.