Swiss Steak Recipe
Bring old-fashioned comfort to your table with this tender Swiss steak that cooks into a rich, savory tomato gravy. Perfect for cozy nights and easy weekend meals.
Ingredients
2 lbs beef round steaks, ½–¾ inch thick
1 tsp salt
½ tsp black pepper
½ cup all-purpose flour
2 tbsp olive oil
1 medium yellow onion, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 large carrot, sliced
Instructions
- Pat steaks dry, season with salt and pepper, and dredge lightly in flour.Heat oil in a large pot and sear steaks on both sides until well browned.Remove steaks and sauté onions, peppers, and garlic until softened.Add tomatoes, broth, Worcestershire, paprika, and carrot. Stir well.Return steaks to the pot and partially submerge in the sauce.Cover and braise on low heat or in a 325°F oven for 1½–2 hours until tender.Adjust seasoning and serve with the tomato-onion gravy.
Notes
• Better next day• Freezes perfectly• Try a mushroom or crock-pot variation• Pure Sunday supper