This Texas Roadhouse inspired garlic butter chicken is sizzling, juicy, and packed with bold steakhouse flavor. One skillet is all you need for a dinner everyone will crave again.
Pat chicken dry and season both sides with salt, pepper, and paprika.Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.Sear chicken for 4 to 5 minutes per side until golden and cooked through. Remove and set aside.Reduce heat, add remaining butter, then stir in garlic and Italian seasoning. Cook until fragrant.Return chicken to skillet and spoon garlic butter sauce over the top. Simmer briefly.Finish with lemon juice if using, garnish with parsley, and serve hot.