Thanksgiving Cake Pops Recipe
A festive Thanksgiving treat everyone will love. These cute cake pops are easy to make and perfect for holiday parties.
Ingredients
1 boxed spice cake mix (432 g), baked and cooled
1/3 cup cream cheese frosting (75 g)
2 cups candy melts, orange, yellow, or brown (340 g)
1/2 teaspoon coconut oil, optional
1/2 cup fall sprinkles or crushed pecans (80 g)
20–24 lollipop sticks
Instructions
- Crumble the cooled cake into fine crumbs.Mix in the cream cheese frosting until a dough-like texture forms.Roll into small balls and place on a parchment-lined tray.Chill the cake balls for 20–25 minutes.Melt the candy melts in short microwave intervals until smooth.Dip one end of each stick into the melted coating and insert into each ball.Dip the cake pops into the melted coating and tap off excess.Add sprinkles or nuts immediately before the coating sets.Let stand upright until fully hardened.
Notes
- Chill before dipping.
- Store 5 days at room temperature or freeze for 1 month.
- Try pumpkin pie or an acorn variation.
- Pair with hot cocoa.