Turkey Pot Pie Recipe
A golden crust, creamy filling, and tender turkey make this pot pie the cozy dinner you will crave all season. Perfect for using leftovers in the most delicious way.
Ingredients
1 tbsp unsalted butter
1 tbsp olive oil
1 cup diced onion
1 cup sliced carrots
1 cup diced potatoes
2 cloves garlic, minced
1/3 cup all-purpose flour
2 cups chicken or turkey broth
1 cup whole milk or cream
2 cups cooked diced turkey
1 cup frozen peas
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 double pie crust
Instructions
- Sauté onions, carrots, and potatoes in butter and olive oil until softened.Add garlic, then stir in flour and cook for 1 minute.Pour in broth slowly, then add milk and cook until thickened.Stir in turkey, peas, and seasonings.Fill bottom pie crust with mixture and cover with top crust.Bake at 400°F (205°C) for 35–40 minutes until golden.Cool slightly before slicing and serving.
Notes
- Cool filling before adding crust
- Freezes unbaked up to 3 months
- Try chicken or a vegetarian variation
- Everyone’s favorite comfort food