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Vanilla Cinnamon Buttermilk Pancakes Recipe

Vanilla Cinnamon Buttermilk Pancakes Recipe

Fluffy, warm, and full of cozy cinnamon flavor, these vanilla buttermilk pancakes turn any morning into a treat. A simple homemade stack that always satisfies.
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Ingredients
  

2 cups (240 g) all-purpose flour

2 tbsp (25 g) granulated sugar

2 tsp (8 g) baking powder

1/2 tsp (3 g) baking soda

1 tsp (2 g) ground cinnamon

1/2 tsp (2 g) salt

2 cups (475 ml) buttermilk

2 large eggs

1/4 cup (60 ml) melted unsalted butter

2 tsp (10 ml) vanilla extract

Instructions
 

  • Whisk flour, sugar, baking powder, baking soda, cinnamon, and salt.
    In another bowl mix buttermilk, eggs, melted butter, and vanilla.
    Combine wet and dry ingredients gently.
    Let batter rest for 5–7 minutes.
    Heat skillet over medium and oil lightly.
    Scoop 1/4 cup batter per pancake and cook until bubbles form. Flip and cook until golden.
    Serve warm with syrup or toppings of choice.