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Vegan Coconut Cake

Turn your dessert game tropical with this ultra moist Vegan Coconut Cake. It is fluffy, creamy, and completely dairy free.
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Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

1 cup full-fat coconut milk

½ cup vegetable oil

1 cup unsweetened coconut milk

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 tablespoon apple cider vinegar

1 teaspoon vanilla extract

1 cup shredded coconut

1 cup coconut cream (chilled)

2 cups powdered sugar

1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350°F and prepare two cake pans.
    Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
    In another bowl, combine coconut milk, oil, vinegar, and vanilla.
    Pour wet ingredients into dry and mix gently. Fold in shredded coconut.
    Divide batter into pans and bake for 25–30 minutes.
    Let cakes cool completely on a wire rack.
    Beat chilled coconut cream with powdered sugar and vanilla until fluffy.
    Assemble cake by layering and frosting evenly