Vegetable Soup Recipe A Healthy and Hearty Dinner
Discover the ultimate comfort in every spoonful with this hearty vegetable soup. Full of fresh flavors and vibrant textures, it's perfect for cozy dinners or meal prep.
Ingredients
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
3 medium carrots, peeled and sliced
2 celery stalks, sliced
2 medium potatoes, diced
1 zucchini, diced
1 cup green beans, trimmed and chopped
1 cup frozen corn kernels
1 cup diced tomatoes
6 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon black pepper
1 teaspoon salt
1/4 cup fresh parsley, chopped
1 cup cooked beans
Instructions
- Prepare all vegetables and beans, setting aside for easy access.Heat olive oil in a large pot, sauté onions and garlic until fragrant.Add carrots, potatoes, and celery; cook 5–7 minutes, stirring occasionally.Pour in broth, diced tomatoes, thyme, and rosemary; bring to a boil, then simmer.Simmer for 20 minutes until root vegetables are tender; add zucchini, green beans, and corn for the last 10 minutes.Stir in cooked beans and season with salt and pepper; simmer 5 more minutes.Remove from heat, stir in fresh parsley, and serve hot.