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Waffle Fries Recipe

Waffle Fries Recipe

Crispy homemade waffle fries that taste better than any fast food. So easy to make and completely addictive.
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Ingredients
  

2 large russet potatoes (about 1 lb or 450 g)

1 tablespoon olive oil

1 teaspoon kosher salt

½ teaspoon smoked paprika

½ teaspoon garlic powder

¼ teaspoon black pepper

Optional ½ teaspoon Cajun seasoning

Instructions
 

  • Wash and slice potatoes using a mandoline with a waffle blade, rotating 90 degrees between each cut.
    Soak slices in cold water for 20–30 minutes, then drain and pat dry.
    Toss potatoes with olive oil, salt, smoked paprika, garlic powder, and pepper.
    Air fry at 400°F for 12–16 minutes, flipping halfway.
    OR bake at 425°F for 20–30 minutes, flipping halfway.
    OR deep fry at 350°F for 3–5 minutes until golden.
    Serve hot with your favorite dipping sauces.

Notes

• Double fry = restaurant crisp• Mandoline required for true waffle• Freeze blanched for later• Try the loaded or truffle variation• Dangerously addictive