
1/4 cup (60 ml) white rum
1/4 cup (60 ml) coconut cream
3 tbsp (45 ml) lime juice
2 tbsp (25 g) sugar or simple syrup
10–12 mint leaves
1 cup (240 ml) sparkling water
1–1½ cups (150–200 g) crushed ice
Fresh mint, lime slices, pomegranate arils for garnish