Yummy Beef Pot Roast Recipe -

Yummy Beef Pot Roast Recipe

Slow cooked, fall apart tender, and packed with rich flavor, this beef pot roast is pure comfort on a plate. Perfect for cozy dinners and guaranteed seconds.

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Ingredients

3 lb beef chuck roast
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 tbsp all-purpose flour
2 cups beef broth
1 cup red wine or extra broth
4 cloves garlic, minced
1 large onion, sliced
4 carrots, chopped
3 celery stalks, chopped
2 tbsp tomato paste
2 sprigs fresh thyme
1 bay leaf

Instructions

Season beef with salt and pepper, then sear in hot oil until browned on all sides.
Remove beef and sauté vegetables until lightly caramelized.
Stir in garlic, tomato paste, and flour, then deglaze with wine and broth.
Return beef to the pot, add herbs, cover, and cook in the oven at 325°F for about 3 hours.
Slice or shred beef, spoon gravy over the top, and serve hot.

Yummy Beef Pot Roast Recipe

Ingredients

3 lb beef chuck roast2 tbsp olive oil1 tsp salt1 tsp black pepper2 tbsp all-purpose flour2 cups beef broth1 cup red wine or extra broth4 cloves garlic, minced1 large onion, sliced4 carrots, chopped3 celery stalks, chopped2 tbsp tomato paste2 sprigs fresh thyme1 bay leaf

Instructions

3 lb beef chuck roast
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 tbsp all-purpose flour
2 cups beef broth
1 cup red wine or extra broth
4 cloves garlic, minced
1 large onion, sliced
4 carrots, chopped
3 celery stalks, chopped
2 tbsp tomato paste
2 sprigs fresh thyme
1 bay leaf